Restaurants, Food & Beverages
Pico de Gallo opened in 1979 just two blocks west of the family’s first restaurant, Mi Tierra. Today we’re known for our spectacular Parrilladas (mixed grilled meats) and also serve classic Mexican dishes. Our full bar carries a variety of Mexican and domestic beers and makes refreshing frozen drinks and hand-crafted cocktails. Visit us for breakfast, lunch and dinner seven days a week.